Thursday, May 17, 2012

Enjoy the comfort on board while exploring the depths below – The Giamani

If modern luxury is your style, than the MV Giamani is the ship for you, just build in 1998. Recently refurbished this 24 meter, 62 ton ship offers limited capacity of only twelve passengers, so you have that feeling of a private cruise and exciting dives.
MV Giamani - Thailand Liveaboard
MV Giamani - A Thailand Liveaboard

The Giamani has a complete NITROX system onboard, with two L & W compressors to support the many dives scheduled throughout the cruise. With dive sites such as the Similan, Phi Phi and Surin Islands; Hin Daeng, Koh Bon, Koh Tachai & Richelieu Rock, you will experience some of the finest diving experiences Thailand has to offer. Diving among the natural beauty of majestic coral reefs, among great schools of a variety of fish species. Keep your eyes peeled you never know when you might run into a shark or a large sea turtle or a manta ray swimming up to investigate you.

To support your creature comforts, there are two 30kw generators to provide electricity to all the cabins on a 24 hours basis; fresh water storage capacity of 10,000 liters with two 4,000 liter/day water makers to ensure plenty of fresh water; there is a relaxing sofa area with a library of book, music and film for the CD/VCD and DVD players for passengers to enjoy at their leisure.

MV Giamani - Cabins ans salon area
The Giamani has a maximum passenger capacity of 12 if all the triple shared are full, normal capacity is less. There are two twin shared cabins with a shared bathroom and 4 deluxe triple or twin shared cabins, each with toilets and showers, all with air conditioning, fans, storage cupboards for your belongings and large windows to beautiful sea views.

GIamani open area
There is a cozy, comfortable area above deck with soft cushions where you can relax, read a book or discuss your dive experiences with other passengers all while enjoy great panoramic views. And if you like you can eat the wonderful meals prepared by our expert cooks out on the open area.

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